Cuisine from the Collections: Chocolate Edition

Cuisine from the Collections: Chocolate Edition 
at the Academy of Natural Sciences of Drexel University
Saturday, November 8, 2014
7–10 p.m. VIP Chocolate Tasting 6–7 p.m.

Cuisine from the Collections 

Cuisine from the Collections is the Academy’s annual event featuring edibles from the everyday to the exotic. The cocktail party features food and drink inspired by the 18 million specimens in the Academy’s scientific collections. This year adds a sweet touch as we celebrate the Academy’s special exhibit, Chocolate: The Exhibition. A variety of food stations will include ingredients not usually found in the kitchen. Academy scientists will be on hand with scientific specimens to answer questions guests may have about what exactly it is they are enjoying.

Saturday, November 8, 2014, 7–10 p.m. VIP Chocolate Tasting 6–7 p.m
Tickets $175, Patron $300, includes VIP Chocolate Tasting. Sponsorships available.
All proceeds benefit the Academy’s the ongoing work, from mission-critical programs of research and education to collections care, exhibits, and administration.

New this year: VIP Chocolate Tasting!

Patrons, Benefactors, and Table Guests are invited to a VIP Tasting, beginning at 6 p.m. at the Academy. Sample chocolate in different preparations at the exclusive tasting and enjoy a private look at Chocolate: The Exhibition. Don’t miss this opportunity to sample savory chocolate appetizers in a unique environment!

Buy your tickets online today!

To receive an invitation or for more information, call 215-405-1542 or email cuisine@ansp.org.

See photos from last year's event:

Photo slideshow not playing below? Click here to view the photos on Flickr.

Committee

Elizabeth Bales and Michael Dell'Angelo, Co-Chairs 
Leanne and Rob McMenamin, Co-Chairs

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