Events

Upcoming Events

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  • Hot Chocolate Bar

    Saturday Dec 27 12:00 PM-2:00 PM

    The Academy of Natural Sciences and 12th Street Catering will offer visitors the chance to warm up with the ultimate hot chocolate beverage. Try something new with our Mexican hot chocolate or our soy and agave hot cocoa.
  • Hot Chocolate Bar

    Sunday Dec 28 12:00 PM-2:00 PM

    The Academy of Natural Sciences and 12th Street Catering will offer visitors the chance to warm up with the ultimate hot chocolate beverage. Try something new with our Mexican hot chocolate or our soy and agave hot cocoa.
  • Hot Chocolate Bar

    Monday Dec 29 12:00 PM-2:00 PM

    The Academy of Natural Sciences and 12th Street Catering will offer visitors the chance to warm up with the ultimate hot chocolate beverage. Try something new with our Mexican hot chocolate or our soy and agave hot cocoa.
  • Hot Chocolate Bar

    Tuesday Dec 30 12:00 PM-2:00 PM

    The Academy of Natural Sciences and 12th Street Catering will offer visitors the chance to warm up with the ultimate hot chocolate beverage. Try something new with our Mexican hot chocolate or our soy and agave hot cocoa.
  • American Heritage Chocolate Day

    Saturday Jan 10 12:00 PM-4:00 PM

    Watch a live demonstration of how chocolate was made during Colonial times. Created by Mars, American Heritage Chocolate only uses ingredients that were available during the 18th century to ensure the authenticity of the chocolate’s exotic flavors and spices! Taste it yourself and see if you can identify all of the ingredients.
  • Closing: Pinned: Insect Art, Insect Science

    Sunday Jan 11 10:00 AM-5:00 PM

    Closing day for Pinned: Insect Art, Insect Science in the Art of Science Gallery.
  • American Heritage Chocolate Day

    Sunday Jan 11 12:00 PM-4:00 PM

    Watch a live demonstration of how chocolate was made during Colonial times. Created by Mars, American Heritage Chocolate only uses ingredients that were available during the 18th century to ensure the authenticity of the chocolate’s exotic flavors and spices! Taste it yourself and see if you can identify all of the ingredients.
  • Science on Tap: The Floor is Lava (Literally): The Dos and Don’ts of Volcanology

    Monday Jan 12 6:00 PM-7:00 PM

    Join new BEES professor Loÿc Vanderklysen for "The Floor is Lava (Literally): The Dos and Don’ts of Volcanology" at this installment of Science on Tap.
  • The True History of Chocolate: An Evening with Professor Michael D. Coe

    Tuesday Jan 13 7:00 PM-8:00 PM

    Join us for a talk from Yale Professor Michael D. Coe, author of The True History of Chocolate.
  • One Last “Shot” of Chocolate: Beer and Chocolate Tasting

    Thursday Jan 15 7:00 PM-9:00 PM

    Enjoy one last “shot” of chocolate before Chocolate: The Exhibition closes. This reception offers a sweet to savory menu of foods with just the right kind of beer to go with them.

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